Price: Around $650 per pound Description: An Italian cheese made from the milk of rare Podolica cows. Known for its unique flavor and scarcity.
Price: Around $1,000 per pound Description: Made from the milk of Balkan donkeys, this Serbian cheese is extremely rare and expensive due to its labor-intensive production.
Price: Approximately $400 per pound Description: This British cheese is infused with real gold flakes, adding a luxurious touch to its already rich flavor.
Price: Around $200 per pound Description: This English cheddar is known for its complex aging process and rich, tangy flavor. Some premium varieties can be quite expensive.
Price: Around $120 per pound Description: An American artisanal cheese known for its creamy texture and strong blue flavor.
Price: Around $75 per pound Description: Made in Oregon, this award-winning blue cheese is wrapped in pear-brandy-soaked grape leaves, adding a unique flavor profile.
Price: Approximately $150 per pound Description: A rare Italian cheese that can be aged for up to 10 years, developing a deep, complex flavor.
Price: Around $45 per pound Description: A French cheese that's washed with Marc de Bourgogne, giving it a strong, pungent aroma and flavor.
Price: Around $30 per pound Description: An American cheese made in Vermont, known for its crumbly texture and rich, savory taste.
Price: Around $30 per pound Description: Made in Vermont, this cheese is a blend of cow and goat milk, offering a creamy texture and a delicate, tangy flavor.